Recipes you can take apart
Take a dish apart,piece by piece.
What goes in, how much, in what order and how hot: every dish is a 3D model you can turn, compiled item by item from a public source.
7 dishesEvery one cites its source中 / EN
One dish, several ways
Differences worked out item by item from the ingredients and steps
Peking duck: two ways
Peking Duck (hung-oven) and Peking Duck (closed-oven), taken apart side by side, with amounts scaled to 2750 g of dressed Beijing duck.
- The heat is different: Peking Duck (hung-oven) cooks in a hung oven (open fruitwood fire); Peking Duck (closed-oven) cooks in a closed oven (flameless gas).
- Roast times differ: Peking Duck (hung-oven) usually 60–70 min; Peking Duck (closed-oven) usually 50 min – 1 h.
All recipes
7 dishes
Tomato & Egg Stir-fry
8–12 min番茄炒蛋
Source · Web recipe
Shanghai Red-braised Pork
3 h 21 min – 4 h 1 min本帮红烧肉
Source · Government
Pork & Napa Cabbage Dumplings
77–91 min猪肉白菜水饺
Source · Local standard
Chairman Mao’s Red-braised Pork
61–86 min毛氏红烧肉
Source · Published book
Dongpo Pork
2 h 40 min – 4 h 10 min东坡肉
Source · Local standard
Peking Duck (hung-oven)
9 h 52 min – 14 h 2 min北京烤鸭（挂炉）
Source · Association standard
Peking Duck (closed-oven)
9 h 43 min – 13 h 53 min北京烤鸭（焖炉）
Source · Association standard
